a classic for rainy days that was made famous by a Córdoba fan – News from Argentina – Es de Latino News

a classic for rainy days that was made famous by a Córdoba fan – News from Argentina – Es de Latino News

One day of the game, “Johnny de 1° de Mayo” became the most famous Talleres fan, thanks to his friendliness and tremendous gastronomic creativity to win over his wife.

The note was made by the Por Deporte channel in the preview of a match in which Talleres de Córdoba faced Lanús. In the note, they asked Johnny what he would prepare for his wife for a romantic dinner.

The dialogue between the journalist and the fan is unmissable:

– May 1st Johnny invites… Well, now you’re married. Invite your wife to a romantic dinner that you are preparing for her. What is Johnny preparing for May 1st?

– A bun noodle stew. And yes, son.

– But it doesn’t stop! a bun noodle stew?

– Look how the day is. And yes, son, it goes like a slam dunk.

– What is the specialty then?

– A bun noodle stew. And yes, son

“Anyone can make the recipe, but the love that one puts into the food, that is different,” He declared days later in another note that was made to him thanks to the impact his participation had. The recipe for moñito noodle stew is as classic as Talleres-Belgrano. He Johnny from the 1º de Mayo neighborhood became an icon of popular cuisine made with love. As he put it: “a finger-licking good stew.”

Jhonny’s recipe for May 1st.

Recipe for moñito noodle stew with meat

Ingredients

  • Bun noodles (put a package if you want more. They eat 4)
  • 1 can of tomato puree
  • 1kg of minced meat or if you feel like it: roast beef cut into cubes
  • 1 onion, 1 bell pepper, 1 carrot, 2 potatoes. all cut small.
  • Salt and pepper
  • Enough cheese to grate
  • Corn oil. (olive is too luxurious for this recipe)

Procedure

  • We start by peeling and chopping all the vegetables, finely chopping the onion.
  • We put a little oil in the pot and wait for it to be hot.
  • When it is peeling, we throw in the vegetables. We brown and add the meat.
  • While the meat and onion are browning, season with salt and pepper. The little white pepper, as Johnny once said, goes like a slam dunk. This is how the Cordoban stew is made with a pipí cucú flavor.
  • When the meat is finished cooking, we add the tomato puree to that mixture.
  • In parallel we boil water with coarse salt and cook the noodles. Of course: they have to be bun noodles. Yes or yes. If you break this tradition they say you will stay single for life. Then, you have to add the videos to the stew, not before because they fall apart if they are cooked too much.

Esta nota es parte de la red de Wepolis y fué publicada por Jhon Williams el 2024-04-13 23:15:33 en:

Link a la nota original

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#classic #rainy #days #famous #Córdoba #fan #News #Argentina #Latino #News

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